White Peony tea, white peony tea Henan quality assurance, Yixiang Chapu (certified merchants) provided by the Guizhou Miao Thunder Mountain Thunder Mountain St. Houdon tea plant. Guizhou Miao Thunder Mountain Thunder Mountain St. Houdon Tea Factory (www.zzyanhuang.com) is specialized in the "tea, agricultural cultivation and sales. Tianma, konjac, wild vegetables, fruit and vegetable cultivation sales" of the enterprise, the company of "honesty, hard service "concept, to provide you with the highest quality products and services. Welcome to inquire! Contact: Miss Peng. Tea is shelf life, but about the Jilin white peony tea varieties of tea wholesalers, different tea shelf life is not the same. As long as stored properly, not only will not deteriorate, and even improve the quality of tea. Tips tea a fresh, conditions can be loaded into the cans of tea removing the tank by pumping the air, and then weld sealing, so can be stored for two to three years of tea, such as the condition is not enough storage available thermos gall Jiangsu White Peony tea professional production, because the outside air bottle gallbladder, bile white peony tea into tea, after reclosable stopper, sealed with wax, outsourcing tape, simple, easy-to-family custody. 2 ordinary bottles, cans and other storage tea, with features inside and outside the double cover or large mouth stomach pots as well, you can reduce exposure to air in the container, the container lid and the container body to combine tight to prevent moisture enter. 3, tea packaging materials require no smell, the Sheng tea container and use airtight as possible, with good moisture resistance and reduce contact with air, request stored in a dry, clean, odor-free place. Section tea tea element is composed of the chemical composition of tea color, smell and taste of the material basis, most of them in the brewing process can be dissolved in water, Liaoning White Peony tea factory outlets, thus forming a tea color, aroma and taste. When the tea, tea should be based on different characteristics, adjust the water temperature, the amount of time and infiltration of tea, so that the tea flavor, color, taste can be fully exploited. Taken together, a good soak a pot of tea there are four main elements: the first is the proportion of tea, tea and the second is the water temperature, and the third is the soaking time, the fourth is brewing times.