Drying green tea, green tea sun Henan quality assurance, Yixiang Chapu (certified merchants) provided by the Guizhou Miao Thunder Mountain Thunder Mountain St. Houdon tea plant. Ray Hill, Guizhou Miao St. Leigongshan Houdon Tea Factory (www.zzyanhuang.com) is specialized in the "tea, agricultural cultivation and sales. Tianma, konjac, wild vegetables, fruit and vegetable cultivation sale" of the enterprise, the company adhering to the "honesty, hard service "philosophy, to provide you with the highest quality products and services. Welcome to inquire! Contact: Miss Peng. In general, non-bubble tea too strong, because tea detrimental Stomach, spleen and stomach Deficiency worse, tea contains tannic acid, too strong too, can shrink digestive mucosa, stomach hinder absorption drying green tea, cause constipation and yellow teeth, while the tea is too strong and too light tea is not easy to appreciate the taste of tea tender. The ancients called tea "rather pale Do not concentrated" when there is a certain sense of white tea brewing, require boiling water temperature around 70 ℃, generally 4 to 5 minutes after tea floating in the water slowly began to sink, then , tea should be to enjoy green tea-based wholesaler Jilin sun and watch the tea form, observing the ups and downs, from different tea posture, color manipulation own physical and mental pleasure, usually to 10 minutes before tea soup products. Otherwise, Liaoning drying green tea factory outlets, not only lost the art of enjoying tea and drink it bland, it is because white tea processing without rolling, the cells have not broken, it is difficult to extract juice, as well as to be relatively prolonged immersion time, while Only heavy bubble once.