In general, non-bubble tea too strong, because tea detrimental Stomach, spleen and stomach Deficiency worse, tea contains tannic acid, too strong too, can shrink digestive mucosa drying green tea, hinder stomach absorption, cause constipation and yellow teeth, while the tea is too strong and too light tea is not easy to appreciate the taste of tea tender. The ancients called tea "rather pale Do not concentrated," there is a certain sense of the appropriate amount of tea in the glass, or in a transparent container with hot water a punch, tea will slowly unfold. Can soak a few cups of tea to compare the different good or bad, which stretch well, juice secretion of the most productive, most soft, flowing movements tea tea is the best tea. Depending Jiangxi faster drying green tea tea supply, to timely Hunan drying green tea business phone, because tea polyphenols dissolved in hot water after contact with air easily oxidized color, such as yellow soup that is oxidized green tea; black tea soup oxidation darken, etc., the time delay is too long, Heilongjiang drying green tea pictures, make soup and tea mixed precipitation; after tea in the tea temperature drops below 20 ℃, the phenomenon often occurs curd soup mix, commonly known as "post-cold muddy" This is the result of black tea and caffeine combine to produce yellow pigment slurry insolubles. Muddy after a cold early and pink tea were rich, brilliant characterization soup; after the cold muddy dark brown, is blunt flavor, soup dark tea. Jiangsu drying green tea tea shop specializing in the production _ _ Yixiang drying green tea provided by the Guizhou Miao Thunder Mountain Thunder Mountain St. Houdon tea plant. Ray Hill, Guizhou Miao St. Leigongshan Houdon Tea Factory (www.zzyanhuang.com) strong, credible, Xinxiang in Henan green tea industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Yixiang Chapu and you work into the brilliant, for a better future!