Basic tea tea supply _ _ Jiangxi basic Yixiang Chapu (certified merchants) provided by the Guizhou Miao Shan Lei St. Leigongshan Houdon tea plant. Ray Hill, Guizhou Miao St. Leigongshan Houdon Tea Factory (www.zzyanhuang.com) is specialized in the "tea, agricultural cultivation and sales. Tianma, konjac, wild vegetables, fruit and vegetable cultivation sale" of the enterprise, the company adhering to the "honesty, hard service "philosophy, to provide you with the highest quality products and services. Welcome to inquire! Contact: Miss Peng. Specifically, senior delicate tea, especially green tea upscale name, when the water temperature is open incense 95 ℃, when the brewing temperature is 80 ℃ ~ 85 ℃. The only way out of the bubble tea color clear not muddy, pure aroma rather blunt, heavy and mellow taste and unfamiliar, the bottom bright but not dark, makes a delicious drink, depending on the emotional. If the water temperature is too high, the soup will turn yellow; Chaya for "blanched" and can not stand to lose appreciation; vitamin suffered a lot of damage, reduce the nutritional value; caffeine, tea polyphenols quickly leach Jilin basic wholesalers, also make the tea bitter taste produced, which is a common saying in the tea tea "boiled" the. Conversely, if the water temperature is too low, low permeability, floating on the surface tend to make tea, tea extract active ingredients is difficult to learn as a result, weak tea flavor tea Jiangsu basic professional production, it will also reduce the effectiveness of tea. The bulk of the red, green tea and tea, tea raw materials due to moderate Laonen, it can be used for boiling water about 90 ℃. Liaoning basic brew tea time data measured factory outlets, various tea leaching rate is not the same active ingredients, and the most likely to leach the amino acids and vitamin C; followed by caffeine, polyphenols, soluble sugar. The first time a general tea brewing tea soluble substances can leach from 50 to 55%; brew a second time, can leach about 30 percent; brew third time, to extract about 10%; the first brew four, only the leaching of 2 to 3 percent, almost boiled up. Therefore, usually making appropriate times. Small particles such as drinking, rolling fully broken black tea and green tea broken, since this type of tea contains ingredients are easily leached in boiling water, are generally brewed tea leaves will be filtered once, no heavy foam. Instant tea Basic tea is brewed using a method, you can brew tea time 2 to 3 times. The strip of green tea, such as eyebrow tea, brew tea usually only 2 or 3 times. White tea and yellow tea, generally only brew 1, up to 2 times. Drink more tea with a small teapot, tea at larger amount (about half pot), the continuous infusion of 4 to 6 times, or even more