Congou, Jiangsu congou professional production, Yixiang Chapu (certified merchants) are provided by Ray Hill, Guizhou Miao St. Leigongshan Houdon tea plant. Ray Hill, Guizhou Miao St. Leigongshan Houdon Tea Factory (www.zzyanhuang.com) is specialized in the "tea, agricultural cultivation and sales. Tianma, konjac, wild vegetables, fruit and vegetable cultivation sale" of the enterprise, the company adhering to the "honesty, hard service "philosophy, to provide you with the highest quality products and services. Welcome to inquire! Contact: Miss Peng. Tea brewing time vary widely, and types of tea, tea water temperature, quantity and tea drinking habits are all related. As with ordinary red cup brewing green tea per cup drained about 3 grams of tea with boiling water about 150 to 200 ml congou, brew should add lids to avoid loss tea time 3 to 5 minutes is appropriate. Time is too short, pale tea color; tea bubble tea for a long time Jilin wholesalers, increased tea astringency, aroma also easy to lose. However, the new plucking green tea can flush without the lid, so the soup even more brilliant. Another quantity of tea, brewing time should be short, and vice versa should be long. Good quality tea brewing time should be short, and vice versa should be longer. Ancient people think of tea water was first proposed water standards Huizong Zhao Ji, in his "Treatise on Tea" wrote: "Water in clear, light, sweet, light sweet aroma for the United States is the natural water alone is rare. . "posterity in his proposed" clean, light, sweet, aroma "based on the addition of a" living "word. The ancients mostly made from natural flowing water, preferably spring water, mountain stream; unpolluted rain, snow followed; then clean the rivers, lakes, deep in running water and purification of water, must not use the pond of stagnant water. Yu Tang Dynasty in the "tea" that:. "Its water, the landscape Jiangsu congou professional production, the river, its landscape under well water, picking on milk Tanzanite pool overflow, its waterfall Chung Shu Wu Shi's turbulent . "is said in different water, brewing tea is not the same results, only Jiaming with Sch?nbrunn, to reflect the tea Jervis.