Da Hong Pao tea _ Liaoning Da Hong Pao tea factory outlets _ Yixiang Chapu (certified merchants) are provided by Ray Hill, Guizhou Miao St. Leigongshan Houdon tea plant. Ray Hill, Guizhou Miao St. Leigongshan Houdon Tea Factory (www.zzyanhuang.com) is specialized in the "tea, agricultural cultivation and sales. Tianma, konjac, wild vegetables, fruit and vegetable cultivation sale" of the enterprise, the company adhering to the "honesty, hard service "philosophy, to provide you with the highest quality products and services. Welcome to inquire! Contact: Miss Peng. Tea taste with time is gradually enriched. According to the determination, tea with boiling water, the first leaching out of the caffeine, vitamins, amino acids, about 3 minutes, the higher levels. Then drink up, alcohol and tea have Xianshuang sense, but the lack of tea drinkers need to stimulate the taste. Later, with the duration of polyphenols extract content increased. Therefore, in order to get a cup of tea Xianshuang glycol, for the bulk of the red, green tea, the first tea to brew about three minutes after drinking as well, if you want another drink, the remaining one-third cup of tea when Jiangsu Da Hong Pao tea professional production, adjourned water, and so on. Modern tea for tea water view is that "clear, light, sweet, Lie, live" five indicators taste of water, tea America should be called water. First, water must be pure. Shuiqing no miscellaneous, colorless, transparent, no sediment, most can show the true nature of tea. Second, the water should be light, water, gravity Beijing Yuquan Yuquan Hill lightest Jilin Dahongpao tea wholesaler, it was Yu called "the world the first spring." Modern science has proved this theory is correct. The greater the proportion of water, the dissolved minerals described multifunctional. The experimental results show that when the water is low-cost iron than 0.1ppm, dark tea, taste fades; when the aluminum content of more than 0.2ppm Da Hong Pao tea, tea has a distinct bitter taste; when calcium ions reach 2ppm, tea belt astringent, and reached 4ppm, tea becomes bitter; when lead ions reach 1ppm Liaoning Da Hong Pao tea factory outlets, tea astringent and bitter, and toxic, so the water in the light of the United States.