West Lake Longjing, Liaoning West Lake Longjing tea factory outlets, Yixiang Chapu (certified merchants) are provided by Ray Hill, Guizhou Miao St. Leigongshan Houdon tea plant. Ray Hill, Guizhou Miao St. Leigongshan Houdon Tea Factory (www.zzyanhuang.com) is specialized in the "tea, agricultural cultivation and sales. Tianma, konjac, wild vegetables, fruit and vegetable cultivation sale" of the enterprise, the company adhering to the "honesty, hard service "philosophy, to provide you with the highest quality products and services. Welcome to inquire! Contact: Miss Peng. For emphasis aroma of oolong tea, tea, tea time, in order not to make the tea lost, not only need to be stamped, and brewing time not long Liaoning West Lake Longjing tea factory outlets, usually 2 to 3 minutes. Due to the large amount of West Lake Longjing tea bubble tea time, so one minute you can be the first bubble tea is poured into the cup, since the beginning of the second bubble, each should be increased compared to the previous bubble about 15 seconds, so make tea concentration not much difference. West Lake Longjing, Jilin its three wholesalers, water should taste sweet. "Where the springs unwilling, energy loss flavor." The so-called water-Gan, namely an entrance, there will be sweetness tongue instantly wonderful feeling. After the swallow, throat too sweet aftertaste Jiangsu Xihu Longjing cool professional production, the use of such water will increase natural tea delicious tea. Fourth, the water temperature should aroma. Lie that is taken by pregnant women of Italy, in the Ming Dynasty tea people think: "Stephen is not difficult to clean, and difficult cold," "Lie the flavor all alone." Chilled water out because of multiple formations deep vein Springs among suffered less pollution, bubble tea out of pure taste. Fifth, the water to live. "Sweep" modern science proves that the flow of running water is not easy to breed bacteria, but there is a natural flowing water purification, in flowing water with higher levels of oxygen and carbon dioxide gas bubbles out of the tea particularly heavy and mellow and delicious.