Xinyangmaojian _ _ Henan Xinyangmaojian quality assurance Yixiang Chapu (certified merchants) are provided by Ray Hill, Guizhou Miao St. Leigongshan Houdon tea plant. Ray Hill, Guizhou Miao St. Leigongshan Houdon Tea Factory (www.zzyanhuang.com) is specialized in the "tea, agricultural cultivation and sales. Tianma, konjac, wild vegetables, fruit and vegetable cultivation sale" of the enterprise, the company adhering to the "honesty, hard service "philosophy, to provide you with the highest quality products and services. Welcome to inquire! Contact: Miss Peng. When white tea brewing Xinyangmaojian require boiling water temperature around 70 ℃, generally 4 to 5 minutes later, floating in the water of the tea began to slowly sink, then, should be to enjoy the tea-based, concept-shaped tea Jilin Xinyangmaojian wholesalers, observing the ups and downs, from different tea posture, color manipulation own physical and mental pleasure, usually to 10 minutes before tea soup products. Otherwise, not only lost the art of enjoying tea and drink it bland, this is because white tea processing without rolling, the cells have not broken, it is difficult to extract juice, as well as to be relatively prolonged immersion time, but can only be re-soak time. Drinking water quality standards of a country. Sensory color does not exceed 15 degrees Liaoning Xinyangmaojian factory outlets, turbidity does not exceed 5 degrees Jiangsu Xinyangmaojian professional production, not a smell, the smell, must not contain visible matter. 2. Chemical indicators of pH 6.5 to 8.5, total hardness not higher than 25 degrees, the iron does not exceed 0.3 mg / l, manganese does not exceed 0.1 mg / l, copper does not exceed 1.0 mg / l, zinc does not exceed 1.0 mg / l, volatile phenol Class of no more than 0.002 mg / liter, an anionic synthetic detergent does not exceed 0.3 mg / l.