White tea brewing, require boiling water temperature around 70 ℃, generally 4 to 5 minutes later, floating in the water of the tea began to slowly sink Xinyangmaojian, then, should be to enjoy the tea-based, concept-shaped tea , observing the ups and downs, from different tea posture, color manipulation own physical and mental pleasure, usually to 10 minutes Heilongjiang Xinyangmaojian pictures before goods tea soup. Otherwise, not only lost the art of enjoying tea and drink it bland, this is because white tea processing without rolling, the cells have not broken, it is difficult to extract juice Jiangxi Xinyangmaojian supply, as well as to be relatively prolonged immersion time, but only heavy foam once. Hot news approach also has three, one smells Hunan Xinyangmaojian company phone from the mixing of water vapor, the second is the smell fragrant cup lid, three is fine aroma cup slowly fragrant smell bottom of the cup. After Anxitieguanyin brewing as a cast of rich natural floral, black tea has a sweet and fruity aroma, green tea, there are fragrance, scented tea in addition, there are different natural flowers. Tea and aroma of fresh raw materials used and the extent and production technologies compete with relevant, the more delicate materials, which contain more aromatic substances, aroma also higher. Cold smell is carried out after tea to cool, then you can smell the tea had been obscured in the aroma other odors. Henan Xinyangmaojian quality assurance, Yixiang Chapu, Xinyangmaojian provided by Ray Hill, Guizhou Miao St. Leigongshan Houdon tea plant. Ray Hill, Guizhou Miao St. Leigongshan Houdon Tea Factory (www.zzyanhuang.com) strong, credible, Xinxiang in Henan green tea industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Yixiang Chapu and you work into the brilliant, for a better future!