Se tea | Jilin enriched tea wholesaler | Yixiang Chapu (certified merchants) are provided by Ray Hill, Guizhou Miao St. Leigongshan Houdon tea plant. Ray Hill, Guizhou Miao St. Leigongshan Houdon Tea Factory (www.zzyanhuang.com) is specialized in the "tea, agricultural cultivation and sales. Tianma, konjac, wild vegetables, fruit and vegetable cultivation sale" of the enterprise, the company adhering to the "honesty, hard service "philosophy, to provide you with the highest quality products and services. Welcome to inquire! Contact: Miss Peng. Brewing time data measured in a variety of tea leaching rate is not the same active ingredients, and the most likely to leach is an amino acid and vitamin C; followed by caffeine, polyphenols, soluble sugar. Usually the first time tea brewing time, the tea soluble substances can leach from 50 to 55 percent; brew a second time, to about 30 percent leaching; brew third time, can leach from about 10%; brew first four, only the leaching of 2 to 3 percent enriched tea Jiangsu professional production, almost boiled water a. So Liaoning enriched tea factory outlets, usually making three appropriate. Small particles such as drinking, rolling fully broken black tea and green tea broken, since this type of tea contains ingredients are easily leached in boiling water, are generally brewed tea leaves will be filtered once, no heavy foam. Instant tea enriched tea, also uses a brewing method, something you can brew tea 2-3 times. The strip of green tea, such as eyebrow tea, brew tea usually only 2 or 3 times. White tea and yellow tea, generally only brew 1, up to 2 times. Drink tea and more with a small teapot, tea when large amount (about half pot), the continuous infusion of 4 to 6 times, or even more one. Tap water is the most common drinking water, the water generally comes from rivers, lakes, is part of the natural water after processing for temporary hard water. It contains chlorine used to disinfect etc., in the longer retention of water pipes in Jilin enriched tea wholesalers, also contain more iron. When the iron content in water from exceeding 550 ppm, make tea brown, while the chloride with tea polyphenols role, but also make the surface layer of tea, "rust oil", drink up a bitter taste. So tea with tap water, preferably with a clean container, first store one day, and then boiled tea to be distributing chlorine, or to use water purifiers water purification, so you can become a better tea water.