Black tea: fully fermented tea (fermented degree 80 ~ 90m) Keemun black tea, lychee tea, black tea mainly Souchong tea, tea time, and broken black three categories. Congou mainly in Guangdong, Fujian, Jiangxi area, mainly in Chaozhou Gongfu. The difference between black tea and green tea lies in the different processing methods. Crank up the processing of black tea without tea Anhui there, but withering, so the fresh leaves of green tea lose part of Hainan water contact, and then rolled (rub strips or cut into particles), then fermented to make tea polyphenols oxide contained into a red compound. This part of the compound is dissolved in water, some do not dissolve in water, and accumulate in the leaves, thus forming hongtangsi, leaves. 3 of warm tea. ---- Autumn tea is after mid August plucking tea. Between spring and autumn weather conditions Hebei green tea trustworthy, tea tree by spring and the second quarter growth, the relative reduction of shoot buds containing substances, blade sizes, the bottom of crisp, yellow leaf color, taste and aroma seemed more peace. (Such as Iron Goddess of Mercy, Guangdong Mei Xiang) 4. Dongcha ---- about plucking begin in late October. Winter tea is tea in the autumn after harvest, after cold weather gradually grown. Because Dongcha shoot buds grow slowly, gradually increasing containing substances, so mellow, strong aroma. (Such as Oolong) tea, Yixiang Chapu, Fujian green tea how much money is provided by Yixiang Chapu. Ray Hill, Guizhou Miao St. Leigongshan Houdon Tea Factory (www.zzyanhuang.com) in tea, agricultural cultivation and sales. Tianma, konjac, wild vegetables, fruit and vegetable cultivation and sales industry has high visibility, both business integrity, quality service, welcome to inquire or consult our "Commercial Union Service" it!