Green tea | Yixiang Chapu | Hebei Yixiang green tea trusted by Chapu. Green tea, Yixiang Chapu, Hebei, Guizhou tea trusted Thunder Mountain Miao St. Leigongshan Houdon Tea Factory (www.zzyanhuang.com) 2014 has been newly upgraded introduced tea: fully fermented tea (fermented degree 80 ~ 90m) Qi Door tea, lychee tea, black tea mainly Souchong tea, black tea and broken black work three categories. Congou mainly in Guangdong, Fujian, Jiangxi area of ??green tea to Chaozhou Gongfu based. The difference between black tea and green tea lies in the different processing methods. Crank up the processing of black tea in Fujian tea without much money, but withering, so the fresh leaves lose some water, and then rolled (rub strips or cut into particles) Hebei green tea trustworthy, then fermented to make tea polyphenols oxide contained into a red compound. This part of the compound is dissolved in water, some do not dissolve in water, and accumulate in the leaves, thus forming hongtangsi, leaves. Anhui green tea of ??warm there today, more and more studies have shown the health benefits of tea. Tea has become a symbol of harmony and warmth. Drinking tea and eating the changes one is the "cook" 2, is a "bubble" 3, is "cooking" 4 is "flooded" 5, is "fried" the world of tea technology, directly or indirectly, from our country. 805 years: the Tang Dynasty, the Japanese monk Saicho masters and 806 Kukai, our research study Buddhism, after returning home, the tea steaming green tea in our tea technology was introduced into Japan. 1811: Buddhist monk studying in the West Wing return to Japan, the Guochao tea production method was introduced into Japan. 1828-1833: Tea production system technology into Indonesia. Dutch East India Company sent tea division Jiege Thomson Learning of around six times, each time to bring back the kinds of tea, tea-skilled workers and equipment.