Herbal tea, Yixiang Chapu, Hainan herbal tea Contact by Yixiang Chapu. Herbal tea _ _ Guangdong herbal tea Yixiang Chapu address is Ray Hill, Guizhou Miao St. Leigongshan Houdon Tea Factory (www.zzyanhuang.com) 2014 has been newly upgraded launched black tea: fermented tea (fermented degree 100m) Pu'er Six Fort tea tea Hunan black tea (River drainage sheet gold tea) raw rough old, accumulation of fermentation processing time is longer, so that leaves dark brown, compressed into bricks. The original black tea herbal teas are sold to border Hainan contact, Tibetan, Mongolian, Uygur and other ethnic brothers indispensable daily necessities. The main varieties of black tea to include "Xianyang Fu brick tea," Yunnan "tea", "Hunan black tea", "Hubei old green tea", "Guangxi six Fort tea," Sichuan "side tea" and so on. Black tea: fermented tea (fermented degree 100m) six Fort tea tea Hunan black tea (River drainage sheet gold tea) raw rough old, accumulation of fermentation processing time is longer, so that leaves dark brown, compressed into bricks . Black tea is mainly sold to the original border, Tibetan, Mongolian, Uygur and other ethnic brothers indispensable daily necessities. The main varieties of black tea to include "Xianyang Fu brick tea," Yunnan "tea", "Hunan black tea", "Hubei old green tea", "Guangxi six Fort tea," Sichuan "side tea" and so on. Seventh Myth: tea cup or mug with. Guangdong wall with a layer of wax paper cups of herbal tea address, after dissolving the wax will affect the taste of tea; mug for tea sets a high temperature, temperature of the environment, which makes the tea's color yellow, darker Gansu herbal tea is great, bitter taste, nausea taste of herbal tea water appears, there may even affect the health value of tea. So when they go out, it is best to use the tea brew is good, then lowered until the water temperature and then poured into a thermal cup. Eighth Myth: Direct tea with boiling water. In different regions, there is a big difference in the hardness of the water. Hard water quality tap water, the metal ion content of calcium, magnesium and other high tea polyphenols can follow other ingredients to produce complex reaction, thereby affecting the tea, taste, and health effects of tea.