Taiwan tea Anhui tea varieties grown there, and another Wuyi, red big mouth, big mouth yellow heart, red oolong, yellow heart Oolong, narcissus, soft sticks hearts, Taiwan tea on the 14th (Bai), Taiwan tea fifteen No, Taiwan tea 16th, 17th Taiwan tea (egrets), freshwater green heart, bergamot, black sticks, plum and other varieties but smaller accounts, without widespread. Classification of tea - the extent of the fire by baking classified into tea roasted refining process is an important step in changing how the tea quality tea Guangxi telephone, correct Baking can effectively improve the quality of tea. Ninth Myth: use boiling water to make tea. Upscale brew green tea is usually around 85 ℃ with water, superheated water Xianshuang easy to make tea taste decline. Tieguanyin Oolong tea is best to use boiling water soak Hainan contact, better tea; Pu'er tea cakes pressed black tea as tea can also be considered, so you can make tea in the distinctive quality ingredients are thoroughly leached. Tenth Myth: Tea cap taste sweet. When the bubble tea and oolong tea cap easier to bubble out, but when the bubble tea cap will affect the pure aroma. Mistakes XI; green and cool, menstrual periods can not drink, but black tea can, tea of ??warm Yixiang Chapu, Fujian tea how much green tea is provided by Yixiang Chapu. Looking for "tea, agricultural cultivation, sale Tianma, konjac, wild vegetables, fruit and vegetable cultivation sales." Reliable supplier, choose whole network ShangMeng Certified: Guizhou Miao Holy Thunder Mountain Thunder Mountain Houdon Tea Factory (www.zzyanhuang. com), trustworthiness and reliability, "Business League Support" on page click now live chat with us now!