2. Summer tea ---- refers to early May to early July plucking tea hot summer weather, tea varieties of tea shoots grow new shoots quickly, so that it can dissolve the tea water extracts were relatively reduced, especially to reduce the amino acids makes tea taste, much better than the spring and intense aroma, with a bitter taste due to anthocyanins, caffeine, tea polyphenol content than the spring, not only increases the color purple shoots vary, but the taste is more bitter. (Such as tea, maple tea) 3. ---- Autumn tea is after mid August plucking tea. Between spring and autumn weather conditions, Guangxi black tea telephone number, by the spring and the second quarter growth of tea, shoot buds relative reduction of black tea contains substances, Fujian black tea leaf sizes much money, the bottom of Gansu crisp black tea great, dark yellow, taste and aroma seemed more peaceful. (Such as Iron Goddess of Mercy, Guangdong Mei Xiang) 4. Dongcha ---- about plucking begin in late October. Winter tea is tea in the autumn after harvest, after cold weather gradually grown. Because Dongcha shoot buds grow slowly, gradually increasing containing substances, so mellow, strong aroma. (Such as Oolong) Yixiang Chapu, Hebei black tea trustworthy, black tea is provided by Yixiang Chapu. Looking for "tea, agricultural cultivation, sale Tianma, konjac, wild vegetables, fruit and vegetable cultivation sales." Reliable supplier, choose whole network ShangMeng Certified: Guizhou Miao Holy Thunder Mountain Thunder Mountain Houdon Tea Factory (www.zzyanhuang. com), trustworthiness and reliability, "Business League Support" on page click now live chat with us now!