3. ---- Autumn tea is after mid August plucking tea. Fall weather conditions between spring and summer, spring and summer tea through the second quarter growth, the relative reduction shoot buds containing substances, blade sizes, the bottom crisp Guangxi basic tea telephone number, color yellow, taste and aroma was relatively peaceful. (Such as Iron Goddess of Mercy, Guangdong Mei Xiang) 4. Dongcha ---- about plucking begin in late October. Winter tea is tea in the autumn after harvest, after cold weather gradually grown. Because Dongcha shoot buds grow slowly, gradually increasing Anhui basic substance containing tea there, so mellow, strong aroma. (Such as Oolong) China is an ancient civilization, ceremonies, and decorum. Oolong tea is the representative of China, is a semi-fermented tea, transparent amber tea are its characteristics. Best embodies the characteristics of Chinese tea culture when the number of oolong tea, oolong tea tasting because relatively stress Guizhou basic tea URL, brewing also consuming effort, so people call it "Kung Fu Tea." Throughout the history of the history of Chinese tea, Chinese tea experienced pharmaceutical, food, wine and beverages for several stages: Now let us look to the personal experience of tea history of changes. Yixiang Chapu, Anhui basic tea there, basic tea provided by Yixiang Chapu. Looking for "tea, agricultural cultivation, sale Tianma, konjac, wild vegetables, fruit and vegetable cultivation sales." Reliable supplier, choose whole network ShangMeng Certified: Guizhou Miao Holy Thunder Mountain Thunder Mountain Houdon Tea Factory (www.zzyanhuang. com), trustworthiness and reliability, "Business League Support" on page click now live chat with us now!